Ras Malai is a popular Pakistani dessert made from soft, spongy paneer balls soaked in sweetened, flavored milk. The dish is infused with cardamom and often garnished with pistachios or almonds, giving it a delicate, creamy texture and a fragrant aroma. Ras Malai is a staple dessert during festive occasions, celebrations, and special family gatherings in Pakistan, beloved for its melt-in-the-mouth richness and subtle sweetness.