Enjoy the comforting sweetness of Loki Pak, a classic South Asian dessert made from freshly grated bottle gourd (loki), slowly cooked in pure ghee and milk until rich and tender. Blended with sugar, cardamom, and a touch of khoya, this traditional treat offers a soft, fudgy texture and a delicate, aromatic flavor.

With its light green hue and melt-in-your-mouth richness, Loki Pak is a wholesome indulgence that captures the essence of homemade goodness. Whether served on special occasions or enjoyed as a daily delight, it’s a sweet rooted in tradition and love.