Celebrate tradition with the delightful taste of Gujhia, a classic sweet pastry filled with a rich mixture of khoya, coconut, and dry fruits. Deep-fried to golden perfection and often lightly glazed with sugar syrup, Gujhia offers a crispy outer shell and a sweet, aromatic filling that melts in your mouth.

A beloved treat during festivals like Holi and Diwali, Gujhia brings together the joy of celebration and the comfort of homemade flavors. Whether shared with family or gifted to loved ones, it’s a timeless indulgence steeped in cultural heritage.