Desi ghee is a traditional Pakistani clarified butter, known for its rich, nutty flavor and numerous health benefits. Made by slowly heating butter to separate the milk solids, it is widely used in Pakistani cooking for frying, sautéing, and adding flavor to dishes. Desi ghee is a staple in many households, cherished for its ability to enhance the taste of curries, rice dishes, and sweets, while also being valued for its nutritional qualities.