Discover the hearty richness of Chocolate Patisa , a traditional Pakistani sweet known for its unique texture and deep, nutty flavor. Made from finely ground lentils (daal), slow-cooked with pure ghee and delicately sweetened, this delicacy is infused with cardamom and a touch of saffron for an aromatic finish.

With its dense, layered texture and golden hue, Chocolate Patisa  offers a satisfying bite that blends tradition, flavor, and craftsmanship. Perfect for festive gatherings or as a nostalgic treat, it’s a sweet that brings warmth and authenticity to every occasion.